Roast the cashews on a sheet pan and then allow to cool.How To Make This Cashew Butter Recipeįull details are in the recipe card below, but here are the basics to make smooth cashew butter: However, if you want to really amp up your nut butter, you can add in other goodies (like I did here). It’s that good.Īnd with the holiday season well underway, this nut butter would make for an awesome homemade food gift! Ingredients for Cashew Butter I’ve been enjoying this stuff so much, spreading it on toast, over ice cream and eating straight up with a spoon right from the jar. I’m bringing you something that I’m seriously in love with. There are four delicious versions included, because it’s always a good thing to have options! I prefer to make it with roasted cashews since they are more flavorful.įlavoring options – add salt, avocado or coconut oil, cinnamon, vanilla essence, etc.Homemade nut butter is seriously easy to make and so satisfying to watch it come together (and enjoy!) This cashew nut butter recipe is super creamy, rich and tasty. You can make cashew butter with unroasted cashews but you’ll need to add oil to help it turn to a paste.I prefer using either avocado oil or coconut oil. You don't need oil for this recipe but you can add it if you prefer to make cashew butter more spreadable.You can pretty much use it as a substitute for peanut butter. Add in curries such as this paneer makhani or chicken tikka masala.Refrigerate and use it within 2-3 months. Homemade Cashew Butter Frequently asked questions about cashew butter How to store cashew butter I prefer to make it with roasted cashews since they are more flavorful.įlavoring options – add salt, avocado or coconut oil, cinnamon, vanilla essence etc. You can make cashew butter with raw cashews but you’ll need to add oil to help it turn to a paste.Do not lose patience and look for visual cues as explained in the instructions above. Depending on your blender/food processor the blending time will vary.Stop every 3 minutes to scrape the sides and wait for about 30 seconds before blending again. Do not run your machine for more than 3 minutes at a stretch to avoid overheating.That’s why I would recommend using a food processor if that’s an option for you. My food processor grinds nut butter faster compared to my high-performance blender.Let the roasted nuts cool down for about 5-10 minutes before blending them.
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